So this is post number 800. Yes, I still talk a lot.
I've had a good but busy weekend. Friday night I went to the farmers market because I wanted some raspberries. I got a few other things as well such as tomatoes, zucchini, and green beans and all done in like 20 minutes. It was seriously way to freaking hot to spend much time there. Friday I was also looking at the fact that I seriously need to come up with some sort of meal plans. This last week I didn't really lose any weight as I didn't eat hardly anything. Therefore the old body says "oops, we might be starving, maybe we should keep these calories." It's been sort of hard. I get home from work and don't feel like fixing anything and I haven't had anything really easy to put on a plate and sit down and eat. Or at least not anything other than tuna salad, chicken salad, and egg salad which I'm sort of sick of. In the past on days that I didn't want to deal with fixing dinner I just stopped at whatever fast food place tickled my fancy that night. However that is no longer an option so I decided that I needed to get some serious shopping done and come up with ideas of foods that I could easily get ready. Saturday I went and ran some errands and went grocery shopping. I have been looking for recipes geared towards gastric bypass patients which has sort of been frustrating. I have gotten a lot of ideas for things I can modify to my own tastes from
Eggface but I had went looking for a cook book last week. I didn't find one. I found a few informational books that had some recipes in them. I picked on book out that seemed to have the most recipes brought it home and got to looking and the recipes were almost all ridiculous. One recipe seriously called for 8 chicken breasts. It would take me a month to eat 8 chicken breasts. I'm guessing these are meant to be cooked for a family? Cause they are way more food than I need. I ended up buying several different kinds of meat and having the butcher cut the meat up into me size portions if they weren't already cut small. I brought those home and today borrowed my friends food saver and packaged all the individual pieces up
separately. Most of them I packaged with either some kind of meat rub or marinade so that the meat will be pretty much
pre-seasoned and all I have to do is take it out and cook it. I also made up a few things that I like but that are somewhat time consuming to prepare and I think (hope?) they will freeze well and plan on freezing them as well. I decided to try some of the bites that Shelly (
eggface) has recipes for although mine are probably a bit boring to most people compared to hers. Once I leave out all the onions and all. I did 3 different kinds. I did ham and
Swiss cheese, turkey bacon and
Monterrey jack cheese and sausage and
Mexican blend cheese with corn in it. They turned out pretty good. Taste pretty yummy too. Maybe I'm going back to the land of those who eat breakfast. I've spent most of the last 3 months drinking mine as it was easier. So tomorrow it's going to be egg bites.
They didn't however freeze as well with the food saver as when I vacuum sealed them it sort of sucked them flat.

So instead I just put those into regular zip lock freezer bags. I was later given the idea to freeze them first on a plate and then seal into bags. That likely would have worked better and I'll have to try that next time. I also made some spaghetti sauce. I did it a bit different this time. Usually I just use tomato sauce but since I'm not planning on actually eating this with spaghetti I wanted it to have a bit more substance. So I used diced tomatoes. I also didn't put any meat in this and will instead freeze it into packages and then serve it with meat balls for just sauce and meat balls.

I made some
queso that I plan to pour into ice cube trays and freeze. This will come in handy with any of the eggs or meat that come back a bit dry, I can then add some of this to it to add some moisture. Plus I could make sort of taco things and use it it. Without the shell of course.

Then I made mini meat loafs. I keep seeing a lot of recipes using ground turkey for meat loaves and meat balls. Down side is that I really don't care much for ground turkey. I know it's lower in fat and such though so I had bought some and thought I would give it a try. Then someone suggested that I actually mix the ground beef (very lean) and ground turkey together to change it up a bit. I ended up doing that and it turned out pretty good. I made 2 different kinds of meat loaves and will freeze those and then vacuum seal them. These are
barbecue meat loaf and my favorite cheese burger meat loaf.
Yumm.

I also have turkey breast cutlets, pork chops,
tri tip and salmon packaged away in various rubs and marinades. Basically I have enough meat items to last me probably a couple of months.
Yay!!! Easy meals. All I have to do is add a vegetable.
Several of you have asked for recent pics again. I had some done at 8 weeks but they were really blurry and I deleted them before I remembered I didn't have any others. I did get some done at 12 weeks and while they still aren't great (I really need to teach others how to use my camera or have a second easy point and shoot camera) they are better so I'm posting my pics of myself at 12 weeks post op. For a look at my before pictures you can go
here and now here are my 12 week post op pictures. Complete with new scrubs that actually fit.